name,sku,id,description,regular_price
Heirloom Seed Starter Pack,,2626,"Grow Guides for all crops can be found at: https://seedvault.market/grow-guides/
Each Heirloom Starter Kit includes:
1- Dark Green Zucchini Seed Packet, 1- Crimson Sweet Watermelon Seed Packet, 1- Yellow Dent Corn Seed Packet
1- Catnip Seed Packet, 1- Sugar Beet Seed Packet, 1- Coriander Cilantro Seed Packet
1- Utah Tall Celery Seed Packet, 1- Jack-O-Lantern Seed Packet, 1- Jalapeno Pepper Seed Packet
1- Provider Green Bush Bean Seed Packet, 1- Roma tomato Seed Packet, 1- Boston Pickling Cucumber Seed Packet
1- Large Leaf Basil Seed Packet, 1- Bulls Blood Beet Seed Packet, 1- Scarlet Nantes Carrot Seed Packet
1- Buttercrunch Butterhead Lettuce Seed Packet, 1- Red Russian Kale Seed Packet, 1- Snowball Turnip Seed Packet
1- Long Island Brussels Sprout Packet, 1- White Bunching Onion Seed Packet, 1- California Wonder Sweet Pepper Seed Packet
1- Seed Dispenser, 1- Pruning Scissors
",32
Donation to SeedVaultMarket: Strawberry Edition,,2603,"A donation to seedvault.market, these donations are used to add more inventory to our store and continue providing high quality seeds at a fair price. With each donation, you receive a free gift of our strawberry jelly made from strawberry juice, lemon juice, sugar, and pectin. Can bathed to ensure shelf life. Made right in our kitchen.
",12.00
Luffa Sponge Gourd Seeds,VEG-GUR-LUFF-01,2563,"Overview:
Also called Vegetable Sponge and Dishcloth Gourd because the skin can be peeled off after it has been cured, to reveal a usable sponge! Vigorous, rapidly growing vines form gourds that can be harvested over a long period.
Growing Instructions:
Sowing: In shorter growing seasons, start gourd seeds indoors in peat pots 3-4 weeks before the last frost. To speed germination, soak the seeds overnight. Plant the seedlings outdoors in rich soil and full sun after the last spring frost. For direct sowing, wait until the soil warms to 70 degrees F, then plant 5 seeds per hill, 1"" deep, with 5' spacing; later, thin to the strongest plant.
Germination: 7–14 days at 75–85°F.
Care: Keep the soil evenly moist. When the vines begin to develop, either provide a trellis or lay down mulch to keep the gourds from contact with the soil; too much soil contact can weaken the shell, distort the shape, and cause rotting.
Harvest: 100+ days
",3.12
Dark Green Zucchini Squash Seeds,VEG-SQH-ZUC-01,2558,"Overview:
This is the traditional, reliable zucchini that just keeps on producing! They are very similar to Black Beauty, but are ready a bit sooner, taking about 50 days to mature. They are dark green and nice and straight, reaching about 8"" in length
Growing Instructions:
Sowing: For gardeners with short growing seasons, start indoors a month before the last expected. Squash do not take well to transplanting so peat pots are the best option. Plant two seeds per pot, later clipping off the weaker seedling. Harden the seedling by exposing them to the weather for several hours at a time during the week before transplanting. About a week after the last frost when soil temperature is 65°F, plant the seedling in rich soil 8-10' apart in rows 10-12' apart. To direct sow, plant squash seeds when soil temperature is at least 70°F. Plant them 1/2"" deep, 3-4' apart and thin to 8-10' apart.
Germination: 5–7 days at 65–70°F.
Care: Keep soil moist at all times, but avoid getting leaves wet as it can cause disease's such as rot or mildew.
Harvest: Zucchini taste best when harvested at a length of 4-5"", zucchini keeps well in the refrigerator for about 2 weeks and freeze well.
",3.12
Catnip Herb,HERB-CAT-SING-01,2224,"Overview:
Catnip is a vigorous mint that is loved by cats. Grayish green leaves have a strong mint-like flavor and may be harvested late in the season. It is attractive to bees and may be used to aid pollination in your herb garden. May become invasive, so deadhead if you don't want Catnip to self sow!
Growing Instructions:
Sowing: Sow in moist seed starting soil 1/8in deep, as they require sunlight to germinate. Maintain soil temperature between 60-80F and keep soil constantly moist but not waterlogged. Avoid intense direct sunlight until seedlings have emerged.
Germination: 7–20 days at 60–80°F.
Care: Catnip is low maintenance, as well as drought tolerant once established. Catnip also prefers full sun though it can tolerate partial shade. Use well drained, sandy or loamy soil with a PH between 6.1-7.8.
Harvest: Harvest the leaves, stems, and flowers when the plant is actively growing for the best flavor. You can harvest throughout the season once the plants reach 6-8 inches tall.
",3.12
Yellow Dent Corn,VEG-COR-YDEN-01,2230,"Overview:
A classic heirloom known for its high yields, drought tolerance, and versatility in making cornmeal, flour, animal feed, and silage. Grows to 8-12 feet and produces 9 inch ears.
Sowing:
Direct sow outdoors after the danger of all frost has passed and when soil temperatures reach a consistent 65°F. Choose a full sun location with well draining soil rich in organic matter. Because wind is air pollinated, plant in blocks rather then rows to ensure good pollination and full ears.
Germination: 4-10 days.
Care:
Keep soil consistently moist, especially during germination, tasseling, and ear development. Use mulch to help retain moisture. Weed carefully early on due to shallow roots. Monitor for pests and diseases.
Harvest:
",3.12
Japanese Maple (Acer palmatum),TREE-MAP-JAPA-01,2171,"Japanese Maple(Acer palmatum), a beautiful species of woody plant native to Japan, North and South Korea, China, eastern Mongolia, and southeast Russia. Cultivated for centuries in Japan and other temperate areas around the world since the 1800s, this deciduous tree can grow up to 25 ft in height and features attractive leaf shapes and colors. Highly sought after, the Japanese Maple is relatively easy to cultivate and prefers a moist, well-drained soil on the acid side and partial shade. Its large seed produces greater variation in seedlings, making it an excellent choice as understock. This hardy plant is not frost tender and is in flower from May to June, with individual flowers featuring both male and female characteristics. The Japanese Maple can grow in a variety of soils, including heavy clay and very acidic soils, and can thrive in semi-shade or no shade. Even seedlings from the same parent tree can display differences in leaf size, shape, and color, making each specimen unique. With its stunning visual appeal and easy cultivation, Acer palmatum Japanese Maple(Acer palmatum)is a beautiful addition to any garden or landscape.
",4.44
Red Cedar (Juniperus virginiana),TREE-CED-REDC-01,2189,"Juniperus virginiana, commonly known as Eastern Red Cedar or Redcedar, is a slow-growing evergreen tree that can reach up to 27 meters height, although it might remain a bush on poor soil. Found in Eastern North America, this tree is recognized for its reddish-brown fibrous bark and dark green foliage that produces fruit with wingless seeds dispersed by birds. It prefers full sun and is capable of withstanding harsh conditions. A mature tree may contain both sharp juvenile needle-like and tightly adpressed adult scale-like opposite leaves. As an important food source for many birds in the winter, this species is a key component in local ecosystems. It is famous for being a source of fragrant cedar wood used for chests, wardrobes, closet linings, flooring, and scientific instruments. The wood is durable and particularly resistant to decay, making it valuable for fence posts. The tree was also in high demand for pencil production in the 19th century, and its bark was utilized for mats and tinder. With numerous practical uses, Juniperus virginiana is a valuable and beloved tree species.
",4.44
Southern Yew (Podocarpus macrophyllus),TREE-YEW-SOUT-01,2187,"Looking for an elegant and low-maintenance tree for your garden? Look no further than Podocarpus macrophyllus, also known as Southern Yew, Yew Plum Pine, and Kusamaki. This coniferous evergreen tree is native to southern Japan and China and can grow up to 60 ft tall. Its strap-shaped leaves are 6-12 cm long, and its cones have 2-4 scales, usually only one fertile, which bears a single seed. Fleshy and berry-like, these cones turn reddish-purple and are eaten by birds, which then disperse the seeds in their droppings. Podocarpus macrophyllus is also a popular bonsai tree and a state tree of Chiba Prefecture, Japan. It is resistant to termites and water and is used for quality wooden houses in Okinawa Prefecture. Whether you're looking for a decorative shrub or a bonsai, Podocarpus macrophyllus is an excellent choice.
",4.44
Chinese Elm (Ulmus parvifolia),TREE-ELM-CHIN-01,2184,"Looking for a tough and attractive tree that can grow almost anywhere? Look no further than the Ulmus parvifolia, also known as the Chinese Corkbark Elm, Chinese Elm, or Lacebark Elm. This deciduous or semi-deciduous tree is highly resistant to Dutch elm disease and unaffected by the Elm Leaf Beetle, making it an excellent choice for city streets, parking lots, or small planters along streets or plazas. Its bark often features attractive patches in shades of gray, green, orange, and brown, while its dark green and shiny leaves can turn yellowish to reddish purple in the fall. The Chinese Elm is also a popular choice for bonsai enthusiasts, as it has a high tolerance for pruning. Originally from northern China, Korea, and Japan, the Chinese Elm is now found on all continents except Antarctica, and is considered one of the hardiest and most splendid elms in the world. Whether you're a landscaper, gardener, or tree enthusiast, the Chinese Corkbark Elm is an outstanding plant that is sure to impress.
",4.44
Utah Celery,VEG-CEL-UTAH-01,1694,"Overview:
A classic, open-pollinated celery variety, Utah Celery is known for its crisp, tender stalks and rich flavor! This reliable variety grows 18–24"" tall, producing long, green stalks with a slightly nutty taste, perfect for fresh eating, cooking, or juicing.
Growing Instructions:
Sowing: Start seeds indoors 10–12 weeks before the last frost, as celery requires a long growing season. Sow seeds ⅛"" deep in seed trays, keeping soil moist. Transplant seedlings 8–12"" apart in rows 24–36"" apart when 5–6"" tall. Prefers rich, fertile soil with pH of 6.0–7.0.
Germination: 14–21 days at 60–75°F.
Care: Keep soil consistently moist; celery requires ample water. Mulch heavily to retain moisture and maintain even soil temperature. Fertilize every 2–3 weeks with a nitrogen-rich fertilizer. Blanch stalks by wrapping lower stems with paper or mounding soil 2–3 weeks before harvest for milder flavor (optional).
Harvest: 100–130 days from transplant. Cut stalks at the base when they reach 8–12"" long. Harvest outer stalks for continuous production or entire plant for a single harvest.
",3.12
Coriander (Cilantro),HERB-CIL-SING-01,1691,"Overview:
A versatile, open-pollinated herb, Coriander (Cilantro) offers zesty leaves and flavorful seeds from the same plant! This fast-growing annual reaches 12–24"" tall, producing lush, aromatic foliage for cilantro lovers and round, spicy seeds for coriander spice.
Growing Instructions:
Sowing: Direct sow in spring or fall, as cilantro prefers cooler temperatures and bolts in heat. Sow seeds ¼–½"" deep, 1–2"" apart in rows 12–18"" apart. Thin seedlings to 6–8"" apart. Prefers well-drained soil with pH of 6.2–6.8.
Germination: 7–14 days at 55–70°F.
Care: Keep soil moist, especially during germination and early growth. Mulch to maintain soil moisture and cool roots. For continuous leaf harvest, sow every 2–3 weeks. Pinch back flower heads to extend leaf production or allow bolting for seed harvest.
Harvest: 45–70 days for leaves, 90–100 days for seeds. Harvest leaves when plants are 4–6"" tall, cutting outer leaves first. Collect seeds when they turn brown and dry on the plant.
",3.12
Sugar Beets,VEG-BET-SUGA-01,1679,"Overview:
A robust, open-pollinated variety of sugar beet prized for its high sugar content and versatility! This cool-season crop produces large, white-fleshed roots, typically 2–3 pounds, with sweet, earthy flavor. Ideal for home gardens, sugar production, or livestock feed.
Growing Instructions:
Sowing: Plant in early spring or late summer for a fall harvest, as sugar beets thrive in cooler weather. Sow seeds ½"" deep in well-drained soil, spacing 2–3"" apart in rows 18–24"" apart. Thin seedlings to 4–6"" apart when 2–3"" tall. Prefers pH levels of 6.0–7.5.
Germination: 5–10 days at 50–75°F.
Care: Keep soil consistently moist but not waterlogged. Mulch to retain moisture and suppress weeds. Fertilize with a balanced fertilizer 4–6 weeks after planting to promote root growth. Remove any flower stalks to focus energy on root development.
Harvest: 90–120 days from sowing. Harvest when roots are 2–4"" in diameter, typically in late fall. Dig carefully to avoid damaging roots. Leaves are edible and can be harvested earlier.
",3.12
Seed Dispenser,,1584,"Simplify your planting with our efficient seed dispenser, designed for precise and effortless seed sowing.
Perfect for gardeners of all levels, this handy tool evenly distributes seeds of various sizes, from tiny flower seeds to larger vegetable seeds, ensuring optimal spacing and reducing waste.
Featuring an adjustable dial for customizable seed flow and an ergonomic, lightweight design, it offers comfort and control during use.
Made from durable, easy-to-clean materials, this seed dispenser is ideal for home gardens, raised beds, or large-scale planting.
Save time and grow smarter with this must-have gardening tool!
",2.56
Pruning Scissors,,1580,"Keep your garden thriving with our high-quality pruning scissors, designed for precision cutting and effortless plant maintenance.
Perfect for trimming branches, shaping shrubs, deadheading flowers, and removing damaged foliage, these durable shears ensure clean, healthy cuts for plants up to ¾ inch thick.
Featuring sharp, rust-resistant stainless steel blades and ergonomic, non-slip handles, they offer comfort and control for both novice and experienced gardeners. A built-in spring mechanism and safety lock make them easy to use and store.
Ideal for gardening, landscaping, and floral arranging, these pruning scissors are your go-to tool for a vibrant, well-maintained garden.
",2.56
Long Island Brussels Sprouts,VEG-SPR-LONG-01,97,"Overview:
The most common and widely adapted open pollinated Brussel Sprout variety for the home garden! Grows up to 24"" tall and produces massive amounts of tight, tender heads that average 1.5"" in diameter.
Growing Instructions:
Sowing:
Frost brings out the best flavor brussel sprouts, plant in late may or early June for a fall harvest. Start seeds 1/2"" in soil: when they grow to 6in tall, transplant or thin them to 2ft apart. Make sure to compress soil around the seed and keep soil moist. Ensure pH levels of 6.0-7.0.
Germination: 7–10 days at 50–85°F.
Care:
About 4 months after transplanting, the first sprouts should be ready. Twist off of stem from bottom up. Sprouts with 1"" diameter will be the most tender. If heavy winds pose a threat, stake plants for support.
Harvest:
90–110 days from transplant. Pick sprouts from bottom up at 1–2 inches.
",3.12
White Bunching Onion,VEG-ONI-BUNC-01,96,"Overview:
A bulbless variety that produces flavorful, leek like stalks. These plants are hardy and will overwinter for spring bunching. Can be used for both green bunching and scallions. It can be harvested anywhere from 60 to 120 days.
Growing Instructions:
Sowing: Gardeners with a short growing season may want to start their seeds indoors. Plant the seed 1/4"" deep in a flat 2-3 months before the last frost in your area, keep the soil moist and at room temperature. When the tops begin to flop over, cut them off to 3"" to focus growing on the roots of the onion. When soil temperature reaches 50°F, transplant 3"" apart in rows 12"" apart. For direct sowing, sow 3 seeds per inch 1/4"" deep in light, rich soil(pH 6.0-7.0) and full sun. Thin the seedlings 3"" apart. For companion planting, plant with members of the cabbage family, lettuce, or tomatoes.
Germination: 7–14 days at 50–75°F.
Care: Onions need moisture, especially in their first few weeks of growth, they also can not fight against weeds, mulching onions can help with both weed and moisture control. White bunching onions can tolerate both cold and light frost.
Harvest: 60–80 days. Cut tops or pull entire plant.
",3.12
Provider Green Bush Beans,VEG-BN-PROV-01,95,"Overview:
These green beans grow well in a variety of conditions. Pods are 6"" long, straight and green, while the seeds are purple. This bean has excellence disease resistance and matures in 50 days!
Growing Instructions:
Sowing: Direct sow at least 1 week after the last frost in your area, since beans are sensitive to cold. Plant in rich, well drained soil(pH 6.0-6.8) with full sun exposure. Sow seeds 1"" deep and 3"" apart, in rows 2-3' apart and press down the earth to ensure good soil contact. Green beans rot easily in wet soil so do not over water them. For companion planting, plant with carrots, corn, or cucumbers.
Germination: 7–10 days at 60–85°F.
Care: After germination, maintain soil moisture: beans have shallow roots, and need water at least once a week if the weather is dry. Mulching the plants will help conserve moisture and discourage weeds.
Harvest: 50–55 days. Pick when pods are firm and seeds are small.
",3.12
Sugar Lace Snap Peas,VEG-PEA-SUGA-01,94,"Overview:
A semi-leafless pea variety that grows to about 30"" tall and is self supporting. The pods are stringless, sweet, crisp, and mature in about 70 days.
Growing Instructions:
Sowing: Peas thrive in cold weather and do not transplant well, they should be planted outside 4-6 weeks before the last frost in your area or when average soil temperatures reach 40°F. If planting later, most peas won't tolerate temperatures above 75°F. Plant peas 2"" apart and 2"" deep in light soil (pH 6.0-7.0) and full sun. For an early spring crop, plant in the same manner during the fall.
Germination: 7–14 days at 40–75°F.
Care: Pea plants need to be kept moist but not wet; after blooming, slightly increase the watering. Remove weeds carefully to avoid disturbing the plants, mulch may be helpful to conserve moisture and control weeds.
Harvest: 50–60 days. Pick when pods are plump but seeds are soft.
",3.12
Jack-o-Lantern Pumpkin,VEG-PMP-JACK-01,93,"Overview:
Jack O Lantern pumpkins have thick skin, and are just the right size for carving. They also make a great pie! This variety is ready in about 100 days and weigh between 8-15 pounds.
Growing Instructions:
Sowing: Gardeners with short growing seasons may want to start their seeds indoors a month before the last expected frost. Pumpkins do not do well with transplanting, peat pots are the best option. Plant two seeds per peat pots and clip off the weaker seedling. Harden the seedlings one week before planting outside by exposing them to the weather for several hours. When the soil temperature reaches about 60°F, plant seedlings in very rich soil (pH 6.0-7.0) 8-10' apart in rows 10-12' apart. For companion planting, plant seeds with corn.
Germination: 7–10 days at 70–85°F.
Care: Since pumpkins seedlings cannot tolerate frost, provide protective coverings if cold weather threatens. Keep soil moist at all times, but avoid getting the leaves wet as it can introduce disease. When vines begin to develop, a layer of mulch will help conserve moisture and control weeds; mulch will also protect the pumpkins from soil contact and keep them clean. About midsummer pinch off all the blooms to focus the plants energy on developing the pumpkins.
Harvest: 90–110 days. Pick when fully orange and rind is hard.
",3.12
Crimson Sweet Watermelon,VEG-WAT-CRIM-01,92,"Overview: Crimson Sweet has a tough, medium green rind with dark-green stripes. They average a weight of 25 pounds and have a high sugar content. Their bright red flesh with a firm and fine texture makes them a favorite in southern gardens. They also adapt well to other climates making them a popular choice in the United States
Growing Instructions:
Sowing: In cool climates, seeds should be started indoors, but no sooner then a month before transplanting. Plant 3 seeds per peat pot 1/4 inch deep and keep soil at least 80-85 degrees F. Cut off the strongest seedling as soon as the true leaves appear and transplant it 1 week after frost. Gardeners in warm climates can direct sow seeds as soon as soil temp reaches 75 degree F. Crimson Sweet should be planted in full sun and rich, loose soil(pH 6.0–7.0). Allow for 6-8 feet of space in all directions.
Germination: 7–10 days at 75–85°F.
Care: As soon as vines begin to develop, applying a thick layer of mulch will help control weeds and protect the melon from soil contact. Keep soil moist until the fruit begins to grow, then only water if the soil dries out completely.
Harvest: There are multiple methods for determining whether watermelons are ripe. knowing the melons mature size helps determine the level of ripeness. One method is to knock on the watermelon with your knuckles, listening for a dull thump instead of a hollow ring. Another is the curling tendril closest to the stem turning brown indicates ripeness. The underside of the melon where it rests on the ground should be a rich yellow.
",3.12
Pickling Cucumber,VEG-CUC-BOSN-01,91,"Overview:
Produces heavy and continuous yields of 3"" and 6"" fruits that are perfect for pickling. The dark green, blunt-ended cucumbers are ready in just 57 days.
Growing Instructions:
Sowing: Cucumbers do not take well to transplanting. So start with peat pots or plant them directly. Start indoors about 2 weeks before the last frost, placing 3-4 seeds 1/2"" deep in the pot. Keep air temperature about 80°F. When 2 or 3 leaves appear on each plant, cut off all but the strongest plant with scissors. Harden each seedling before planting by setting outside during the day. They should be planted when air temperatures consist of 65-75°F. Cucumbers love full son and rich soil (pH 6.0-6.8). Plant seedlings 1' apart or place 5 seeds within 1' and later thin them. Since cucumbers love to climb, providing a trellis will save space in your garden and produce straighter cucumbers.
Germination: 7–10 days at 65–85°F.
Care: Moisture is key to growing excellent cucumbers, keep the soil consistently moist. When the vines have developed, apply much to conserve moisture and control weeds.
Harvest: 50–60 days. Pick at 3–5 inches for pickling.
",3.12
California Wonder Sweet Pepper,VEG-PEP-CALI-01,90,"Overview:
California Wonder pepper is a very popular vegetable for the home garden because of its flavor! They grow deep green bells about 4"" across that turn red at full maturity, which takes about 75 days. They grow upright ever-bearing plants that are 24"" tall. Perfect for salads or stuffing
Growing Instructions:
Sowing: Start seeds indoors about 8 weeks before the last expected spring frost in your area. Plant pepper seeds 1/4"" deep and keep the soil temperature 80-85°F until germination. When outdoor temperature reaches 60-65°F and no lower than 50°F at night, transplant seedlings 12-16"" apart. Hardening plants for several hours a day before transplanting may help prevent shock.
Germination: 10–20 days at 70–85°F.
Care: Keep the soil evenly moist and weeds under control, mulching the plants may help with this. If heat becomes excessive provide shade to prevent wilting of the peppers. California Wonder peppers adapt to many soil types.
Harvest: 60–80 days from transplant. Pick green or wait for red.
",3.12
Jalapeño Peppers,VEG-PEP-JALA-01,89,"Overview:
Spicy, medium-sized peppers, green or red. Great for salsas or cooking.
Growing Instructions:
Sowing: Start indoors 8–10 weeks before last frost, ¼ inch deep. Transplant after frost in fertile soil (pH 6.0–6.8).
Germination: 10–20 days at 70–85°F.
Care: Space 18–24 inches apart. Water consistently. Stake if needed. Full sun.
Harvest: 70–80 days from transplant. Pick green or wait for red.
",3.12
Roma Tomatoes,VEG-TOM-ROMA-01,88,"Overview:
These solid tomatoes weigh about 3 Oz and grow on compact vines. This easy to grow variety bears heavily until frost. They take about 78 days to produce ripe tomatoes. Ideal for sauces and canning.
Growing Instructions:
Sowing: Start indoors about 6-8 weeks before the last frost in your area. Sowing the seeds 1/4"" deep and 1"" apart. Keep temperature at 70-75°F until germination. As well as providing adequate light and keeping soil moist. A week before planting outside, begin exposing them to the weather during the day to harden them. Tomatoes cannot endure cold weather and should not be planted outside until all threat of frost has passed. When soil temp reaches about 70°F, plant outside in full sun.
Germination: 6–14 days at 70–80°F.
Care: Since temperatures below 55°F can damage production, protect the plants if temperatures drop. A thick layer of mulch can prevent weeds and help maintain moisture. Water plants once a week but avoid getting the leaves wet. Bush type tomato's do not require staking.
Harvest: 70–80 days from transplant. Pick when fully red and firm.
",3.12
Large Leaf Basil,HERB-BAS-LARG-01,86,"Overview:
This basil variety has the largest leaves of any of the basil varieties. Its sweet, spicy flavor has many kitchen uses such as: cooked, fresh, in sauces, and cooked into dishes. Plants grow large green leaves from 2"" to 4"" long.
Growing Instructions:
Sowing: Basil thrives in warm weather, it grows best when soil temperatures have risen and there is no threat of frost. Gardeners with short growing seasons may want to start their seeds indoors 3-4 weeks before the last frost date, sowing them thinly in flats and providing heat to speed germination. Transplant 15-18"" apart when the seedlings develop. To direct sow, plant the seeds 1/4"" deep in rich soil (pH 6.0-7.0) and full sun, thinning to 15-18"" apart when seedlings develop. They also grow well indoors or as a container plant.
Germination: 5–10 days at 70–85°F.
Care: Basil thrives in soil that drains well, yet needs water often. If the weather drops below 50°F, provide protection. As the plant grows, pruning it helps it to develop into a bushy, healthy plant. Pruning is also important once the plant flowers as it will begin to wilt and die. To prune the plant remove the top several sets of leaves on each stem, taking care to leave at least 3 sets of leaves on the lower plant.
Harvest: 60–70 days. Pick leaves regularly, avoiding flowering for best flavor.
",3.12
Parsley,HERB-PRS-SING-01,83,"Overview:
Also known as Single leaf or Flat Leaf Parsley. The flavor is richer than curled varieties, and is ready to harvest in about 75 days.
Growing Instructions:
Sowing: Most gardeners sow parsley indoors to give the plants a head start; soak the seeds overnight, then plant them 1/4"" deep and keep them at 65-70°F. Because parsley has a notions habit of slow germination, don't expect to see sprouts for 3-5 weeks. Keep the soil evenly moist. Transplant the seedlings when the average soil temperature reaches 60°F, spacing them 6"" apart in full sun or partial shade. Parsley also grows well as a container plant.
Germination: 14–28 days at 50–80°F.
Care: Parsley has shallow roots, and should not be allowed to dry out for long. Mulch to help preserve moisture and control weeds.
Harvest: 70–90 days. Cut outer leaves as needed, before flowering.
",3.12
Bulls Blood Beets,VEG-BET-BULL-01,82,"
Overview:
The leaves of Bulls Blood Beets mature to baby greens in about 35 days. Roots of this heirloom show attractive candy-striped zoning when sliced and mature in 55 days.
Growing Instructions:
Sowing: Direct sow outside 4 weeks before the last expected frost in your area. Soften seeds by soaking them for 2 hours in water, then plant in full sun and well drained soil. Sow 1"" deep and 1"" apart in rows 1-2' apart. Press down the earth above the seeds to ensure good soil contact. For companion planting, plant with bush beans, onions, or members of the cabbage family.
Germination: 5–10 days at 50–85°F.
Care: Bulls blood beet ""seeds"" hold up to 8 actual seeds, seedlings need to be thinned 3"" apart. The uprooted plants will do well as a second crop, as transplanting them will set them behind about 2 weeks from the original crop. Take care to not bruise the seedlings when weeding. They love the cold weather and can survive temperatures down to 25°F.
Harvest: 50–60 days for roots, 30 days for greens. Harvest roots at 1–3 inches.
",3.12
Snowball Turnips,VEG-TRN-SNOW-01,81,"Overview:
Snowball turnips are a great variety for bunching, with roots that are nearly round and white in color. The flesh is crisp, tender and sweet. This variety is fast growing and popular in the southern areas and only takes 50 days to reach harvestingsize.
Growing Instructions:
Sowing: Snowball turnips are a cool weather crop, they thrive when planted three weeks before the last frost in the spring, or after the hottest part of the summer for a fall crop. Direct sow in rich (pH 6.0-7.0) and full sun, sow 1/2"" deep in rows 12-18"" apart. As the seedlings grow thin to 4-6"" apart. Germination: 5–10 days at 45–85°F.
Care: Apply mulch to conserve moisture and control weeds. Watch out for pests and remove them immediately to prevent damage.
Harvest: 35–50 days for roots, 20–30 days for greens. Harvest roots at 2–3 inches in diameter.
",3.12
Scarlett Nantes Carrot,VEG-CAR-SCAR-01,78,"
Overview:
Sweet, 6–7-inch cylindrical carrots, crisp texture, perfect for fresh eating or cooking.
Growing Instructions:
Sowing: Prepare soil 3 weeks before the last spring frost or when soil temperatures reach about 45°F. Keep the soil moist but don't allow the area above the seeds to harden as this may prevent germination. Sow ¼ inch deep, 1–2 inches apart. For companion planting, plant with aromatic herbs or onions to repel carrot flies.
Germination: 10–20 days at 50–85°F.
Care: When seedlings reach 2-3"" high, thin plants to 2-4"" apart, depending on desired carrot size. Farther apart the carrots are, the bigger they will grow. Do not allow the soil to dry out. When the tops of the carrots begin to show, cover them with mulch to keep them tender.
Harvest: 65–75 days. Pull when roots are ½–1 inch in diameter.
",3.12
Butter Crunch Butterhead Lettuce,VEG-LET-BUTT-01,76,"
Overview:
The rosette heads average about 4.5"" in diameter with dark green and reddish leaves with yellow white centers. This lettuce variety has a good heat tolerance and average watering needs with soft, buttery leaves with a compact head. Ideal for salads, quick-growing in cool weather.
Growing Instructions:
Sowing:
First crop can be direct sown when soil temperatures reach about 35°F, or as soon as soil can be worked. If soil temperatures reach rises about 75°F, the seeds become dormant. Direct sow the seeds 1/8-1/4"" deep in rich soil(pH 6.0-7.0) with full sun, spreading them as thinly as possible in rows 1-2' apart. When seedlings begin to grow thin them to 8-12"" apart. Plant in early spring or fall. For companion planting, grow with onions, cucumbers, or carrots.
Germination: 7–10 days at 35–75°F.
Care: Lettuce has very shallow roots, so it needs adequate moisture in order to stay tender and sweet, keep soil evenly moist. Applying mulch will help maintain moisture and control weeds.
Harvest: 45–60 days. Cut whole heads or outer leaves for prolonged harvest.
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Red Russian Kale,VEG-KAL-RRUS-01,45,"Overview:
Deep gray-green leaves with purple veins, the mature leaves are more tender than those of other kale types and have a mild sweet flavor. These plants are vigorous and mature in 50 days. To prolong storage life dip leaves I. Cold water after harvesting.
Growing Instructions:
Sowing: Kale thrives in cold weather and sweetens with frost, it grows best as a fall crop in areas with a cool summer. Sow seeds in early spring; plant 3 seeds per cluster, 1/2"" deep and 16-18"" apart in rows 2-3' apart. Thing cluster to the strongest seedling when they emerge. Kale appreciates very rich, moist soil that drains well, since they taste better when allowed to grow quickly. For a fall crop plant the seeds in the same way about 3 months before the first expected frost in your area. For companion planting, plant with cabbage or potatoes.
Germination: 7–14 days at 65–75°F (18–24°C).
Care: Keep weeds controlled and conserve moisture with mulch. Keep soil evenly moist but stop watering after the first frost. Plants can survive temperatures up to -10°F.
Harvest: 50–60 days. Pick outer leaves when 6–8 inches long; young leaves are tender for salads.
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