| Seed | Transplant | Notes |
|---|---|---|
| Jalapeño Peppers | After last frost | Slow starter — keep warm (78–85°F) |
| California Wonder Peppers | After last frost | Same heat requirements as jalapeño |
| Roma Tomatoes | 6 wks before last frost | Pinch suckers after first fruit set |
| Utah Celery | After last frost | Long season — start early, transplant at 4–6" |
| Long Island Brussels Sprouts | 4 wks before last frost | Best in cool fall weather |
| Seed | Transplant | Notes |
|---|---|---|
| Roma Tomatoes | 6 wks before last frost | Last call for tomato starts |
| Large Leaf Basil | After last frost | Wait until soil warms — basil hates cold |
| Butter Crunch Lettuce | 4 wks before last frost | Or direct sow now in mild climates |
| Crimson Sweet Watermelon | 2 wks after last frost | Use peat pots — transplant carefully |
| Pickling Cucumbers | 2 wks after last frost | Last indoor start — otherwise direct sow |
| Dark Green Zucchini | 2 wks after last frost | Big seeds, easy to start. 1–2 per cell |
| Seed | Notes |
|---|---|
| Zucchini, Cucumbers | Last indoor call — otherwise direct sow |
| Red Russian Kale | Or direct sow in Zone 6+ |
| Parsley | Slow starter — good to get a head start |
| Coriander (Cilantro) | Start fresh — cilantro bolts fast in heat |
| Seed | Notes |
|---|---|
| Provider Green Bush Beans | Soil 60°F+. Direct sow only — hates root disturbance |
| Sugar Beets / Bulls Blood Beets | Sow 1" deep, thin to 3" apart |
| Snowball Turnips | Fast grower — ready in 50–60 days |
| Scarlett Nantes Carrots | Sow ¼" deep in loose soil |
| Sugar Lace Snap Peas | Can sow 2–4 wks before frost in Zone 5+ |
| Yellow Dent Corn | Plant in blocks for wind pollination |
| Seed | Notes |
|---|---|
| Roma Tomatoes | Harden off 1 week before planting out |
| Jalapeño & California Wonder Peppers | Wait until nights stay above 60°F |
| Utah Celery | Transplant when 4–6" tall, harden off first |
| Brussels Sprouts, Kale, Basil | After all frost danger has passed |
| Seed | Notes |
|---|---|
| White Bunching Onion | Sow now, harvest fall or overwinter |
| Catnip | Self-seeds aggressively. One plant is enough. |
| Luffa Sponge Gourd | Needs trellis and long season. Zone 4+ only. |
| Jack-o-Lantern Pumpkin | Large seeds. Space 6' apart. |
| Crimson Sweet Watermelon | Direct sow if not transplanted earlier |
| Seed | Notes |
|---|---|
| Provider Green Bush Beans | Plant every 2 wks through August for continuous harvest |
| Sugar Beets / Bulls Blood Beets | Second planting — fall beets are sweeter |
| Scarlett Nantes Carrots | August–September harvest |
| Snowball Turnips | Fast second crop — ready in 50–60 days |
| Coriander (Cilantro) | Spring plants bolted — this is your summer crop |
| Parsley | Slow but worth it for fall/winter use |
| Butter Crunch Lettuce | Shade-tolerant — good summer plant |
| Red Russian Kale | Second planting for fall/winter harvest |
| Seed | When | Notes |
|---|---|---|
| Red Russian Kale | Early Aug | Overwinters in Zone 5+. Sweetens after frost |
| Butter Crunch Lettuce | Early Aug | Fall crop tastes better than summer |
| Sugar Beets / Bulls Blood Beets | Early Aug | Harvest before hard freeze |
| Snowball Turnips | Mid Aug | Fast — ready before freeze |
| Scarlett Nantes Carrots | Mid Aug | Leave in ground — they store in the soil |
| White Bunching Onion | Mid Aug | Overwinters, harvest early spring |
| Seed | Plant When | Notes |
|---|---|---|
| Japanese Maple | Spring or Fall | Fall preferred. Needs summer shade when young. |
| Red Cedar | Fall | Plant bare-root in dormant season. |
| Southern Yew | Spring | Slow grower. Excellent hedge or specimen plant. |
| Chinese Elm | Spring | Hardy, drought-tolerant once established. |
| Seed | Critical Tip |
|---|---|
| Beans, Peas | Never transplant — sow directly. They hate root disturbance. |
| Corn | Plant in blocks (3+ rows), not single rows, for wind pollination. |
| Peppers | Need 78–85°F to germinate. Heat mat is worth every penny. |
| Carrots, Beets | Thin seedlings aggressively — crowding = tiny harvest. |
| Cucumbers, Squash | Direct sow is easiest. If transplanting, use peat pots. |
| Cilantro | Will bolt in heat. Succession sow every 3 weeks for continuous harvest. |
| Kale | Fall-harvested kale is sweeter. Frost improves the flavor. |
| Brussels Sprouts | Long season crop (90–100 days). Start early, harvest late. |